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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 30.6
  • Total Fat: 0.8 g
  • Cholesterol: 1.2 mg
  • Sodium: 100.5 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.9 g

View full nutritional breakdown of Mini Baked Egg Rolls calories by ingredient
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Mini Baked Egg Rolls

Submitted by: EMTRAVER

Introduction

For a little extra kick, I like to put 2 Tbsp of Crushed Red Pepper in the mixture. For lower salt, use low salt Soy Sauce or leave out the Soy Sauce all together.

Bulk of this recipe taken from LIVING4HIM2DAY's Baked Egg Rolls and Dipping Sauce.
For a little extra kick, I like to put 2 Tbsp of Crushed Red Pepper in the mixture. For lower salt, use low salt Soy Sauce or leave out the Soy Sauce all together.

Bulk of this recipe taken from LIVING4HIM2DAY's Baked Egg Rolls and Dipping Sauce.

Number of Servings: 18

Ingredients

    1/3 cup coarsely chopped celery
    1/3 cup coarsely chopped carrot
    1 cups shredded cabbage
    1 Tbsp Olive Oil
    1/3 cup chopped onion
    1/2 teaspoon minced ginger root
    1 garlic clove, minced
    1 tablespoons soy sauce
    1 Tbsp black pepper
    18 Azumaya Square Wraps (3" x 3")

Directions

Preheat oven to 425.

Combine celery and carrot in food processor, and pulse 10 times or until finely chopped.


Combine celery mixture and cabbage in a medium bowl. Cover with plastic wrap; vent. Microwave at high 5 minutes; drain.


Heat olive oil in a large nonstick skillet over medium-high heat. Add onion, ginger, and garlic; saute 2 minutes. Remove from heat; stir in cabbage mixture, soy sauce, and pepper. Cover and chill 15 minutes.


Place 1 wrapper at a time onto work surface with 1 corner pointing toward you (wrapper should look like a diamond). . Spoon filling into center of wrapper. Fold lower corner of egg roll wrapper over filling. Moisten top corner of wrapper; roll up jelly-roll fashion. Repeat procedure with remaining wrappers and filling.


Lightly coat egg rolls with cooking spray, and place, seam side down, on a baking sheet coated with cooking spray. Bake at 425 for 10 minutes or until golden brown.



Number of Servings: 18

Recipe submitted by SparkPeople user EMTRAVER.






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