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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 175.2
  • Total Fat: 19.1 g
  • Cholesterol: 1.9 mg
  • Sodium: 193.6 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.3 g

View full nutritional breakdown of 'The Reason I Eat Salad' Dressing calories by ingredient
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'The Reason I Eat Salad' Dressing

Submitted by: DEBSJANZEN

Introduction

The Name says it all..... The Name says it all.....
Number of Servings: 12

Ingredients

    In a cruet or jar, add -
    1 C Vegetable Oil
    5 Tbls Red Wine Vinegar
    4Tbls Reduced Fat Sour Cream
    2 Tbls granulated sugar
    1Tbls dried Parsley
    1 tsp dry mustard
    1 tsp salt
    1 tsp minced garlic
    Shake well, until blended. Chill before serving or serve immediately.... either way... soooooooo yummy!

Directions

In a cruet or jar, add -
1 C Vegetable Oil
5 Tbls Red Wine Vinegar
4Tbls Reduced Fat Sour Cream
2 Tbls granulated sugar
1Tbls dried Parsley
1 tsp dry mustard
1 tsp salt
1 tsp minced garlic
Shake well, until blended. Makes about 12 2Tbls servings. Chill before serving or serve immediately.... either way... soooooooo yummy!

**the fat content IS pretty high, I recommend skipping the cheese on your salad with this one!

Number of Servings: 12

Recipe submitted by SparkPeople user DEBSJANZEN.






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