- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 324.5
- Total Fat: 4.8 g
- Cholesterol: 52.7 mg
- Sodium: 248.3 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 6.0 g
- Protein: 26.9 g
Honey Balsamic Chicken Stir FrySubmitted by: FDOODLES
IntroductionI used LAUR986's Honey Balsamic Chicken recipe & modified it to make a stir fry with noodles. So simple, and my family loved it! I used LAUR986's Honey Balsamic Chicken recipe & modified it to make a stir fry with noodles. So simple, and my family loved it!
1 lb Foster Farms Chicken Breasts (fresh), Kirkland Signature
1/4 tsp Morton Lite Salt
Dash Garlic powder
Dasy Onion powder
Dash Black Pepper
1 Tbsp Olive Oil
1/4 cup balsamic vinegar
1/4 cup Honey
1 Tbsp La Choy Lite Soy sauce
1 large crown Broccoli, chopped (about 3 cups)
1/2 pkg (7 oz) Ronzoni Smart Taste Thin Spaghetti
Cut chicken and broccoli both into bite size pieces. Saute the chicken in 1 tsp of the olive oil over medium heat (reserve the rest of the oil). When chicken is almost done, add broccoli and stir fry for 1-2 minutes, or until desired consistency.
Mix honey, balsamic vinegar and lite soy sauce. Add to chicken & broccoli mixture and simmer, stirring frequently to coat the chicken & broccoli with the sauce. When sauce reduces by half, add the drained pasta and mix well.
Makes 7-8 cups, about 5 servings, 1 1/2 cup each.
Number of Servings: 5
Recipe submitted by SparkPeople user FRANKIEFROG.