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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 95.5
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 616.3 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.6 g

View full nutritional breakdown of French Onion Soup calories by ingredient
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French Onion Soup

Submitted by: SPOTLESS116
French Onion Soup

Introduction

Friends have commented that this is more heartier and richer with more onions than Max & Erma's Friends have commented that this is more heartier and richer with more onions than Max & Erma's
Number of Servings: 6

Ingredients

    2 ea. Medium Yellow Onions (diced)
    2 ea. Medium Red Onions (diced)
    1 Tbsp. Minced Garlic
    32 oz. Beef Broth (Non-fat)
    3 ea. Beef Bouillon Cubes
    3 Tbsp. Worcestershire Sauce
    1½ cups Water

Directions

Sautee diced onions and garlic until soft and transparent.

Next combine sautéed onions and garlic with remaining ingredients and simmer a minimum of 1 hr.
(Note: Flavor is enhanced the longer it is simmered.)

May serve with croutons and top with mozzarella cheese.
(Note: Addition of these items increases total calories and fat grams)


Number of Servings: 6

Recipe submitted by SparkPeople user SPOTLESS116.






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