Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 161.6
- Total Fat: 1.9 g
- Cholesterol: 21.3 mg
- Sodium: 212.2 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 2.1 g
- Protein: 4.4 g
View full nutritional breakdown of Banana-Oatmeal Bread calories by ingredient
Banana-Oatmeal Bread
Submitted by: CARRIED761Introduction
This is a great recipe for kids. It tastes great and is nutrient packed! This is a great recipe for kids. It tastes great and is nutrient packed!Number of Servings: 10
Ingredients
-
1 1/4 C all-purpose flour
1/2 C unpacked brown sugar
1/2 tsp salt
1/2 tsp baking soda
1/4 tsp baking powder
3 tsp canola oil
1 large egg beaten
2 medium egg whites beaten
3 bananas, ripe
1 C uncooked old-fashioned oats
Directions
Preheat oven to 350F. In a large bowl, stir together dry ingredients. Add oil and eggs;mix thoroughtly.
In a smaller bowl, mash bananas with a potato masher or fork. Add bananas and oatmeal to batter.
Spray a loaf pan with cooking spray. Pour batter into pan and bake until top of loaf is firm to touch, 45-55 minutes. Remove from oven and allow to cool in pan for 5 minutes. Flip out and cool on a wire rack for another 10 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user CARRIED761.
In a smaller bowl, mash bananas with a potato masher or fork. Add bananas and oatmeal to batter.
Spray a loaf pan with cooking spray. Pour batter into pan and bake until top of loaf is firm to touch, 45-55 minutes. Remove from oven and allow to cool in pan for 5 minutes. Flip out and cool on a wire rack for another 10 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user CARRIED761.
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