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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 355.4
  • Total Fat: 9.9 g
  • Cholesterol: 117.9 mg
  • Sodium: 269.0 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 22.6 g

View full nutritional breakdown of Geraine's Shrimp with Angel Hair Pasta and Creamy Tomato Sauce calories by ingredient
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Geraine's Shrimp with Angel Hair Pasta and Creamy Tomato Sauce

Submitted by: GERAINE
Geraine's Shrimp with Angel Hair Pasta and Creamy Tomato Sauce

Introduction

The addition of the sweet vermouth here punctuates the natural sweetness of the canned tomatoes, making this quick sauce taste like it has been simmered for hours. The addition of the sweet vermouth here punctuates the natural sweetness of the canned tomatoes, making this quick sauce taste like it has been simmered for hours.
Number of Servings: 6

Ingredients

    * 3 tablespoons olive oil
    * 1 lb peeled large shrimp
    * 3 large garlic cloves, forced through a garlic press
    * 1/4 teaspoon dried oregano
    * 1/2 cup sweet (red) vermouth
    * 1 (14- to 15-oz) can diced tomatoes, drained
    * 3/4 cup 2% Milk
    * 2 Tablespoons Argo Corn Starch
    * 2 Tablespoons Water
    * 1/2 teaspoon fresh lemon juice
    * 8 oz Whole Wheat angel-hair pasta
    * 1 Tablespoon Grated Parmesan Cheese


Directions

Cook pasta pot of boiling water until al dente. (slightly firm)

Meanwhile, heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook shrimp and garlic with oregano, 1/2 teaspoon salt, and 1/4 teaspoon pepper, turning once, until golden, about 2 minutes total. Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet. Add milk and simmer about 1 minute. Stir in lemon juice. Mix Argo and water together in a small cup or bowl until smooth, add to mixture, stir until sauce thickens to your liking.

Serve immediately, topped with shrimp and sauce. Sprinkle Parmesan cheese on top

Makes 6 servings, 3/4 cup of pasta and 3/4 cup of sauce and 6 shrimp


Number of Servings: 6

Recipe submitted by SparkPeople user GERAINE.





TAGS:  Fish | Dinner | Fish Dinner |

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