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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 386.1
  • Total Fat: 18.1 g
  • Cholesterol: 65.7 mg
  • Sodium: 761.5 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 37.3 g

View full nutritional breakdown of Thai Peanut Chicken (slow cooker) calories by ingredient
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Thai Peanut Chicken (slow cooker)

Submitted by: CARADAWN
Thai Peanut Chicken (slow cooker)

Introduction

The chicken comes out mosit with an amazing Thai peanut taste. The penauts and peanut butter are perfectly complimented with the cool flavorings of the salsa, soy sauce, and lime juice. This is perfect for a day when you do not have a lot of time to prep but want a delicious, savory dinner. The chicken comes out mosit with an amazing Thai peanut taste. The penauts and peanut butter are perfectly complimented with the cool flavorings of the salsa, soy sauce, and lime juice. This is perfect for a day when you do not have a lot of time to prep but want a delicious, savory dinner.
Number of Servings: 4

Ingredients

    1 lb Boneless, Skinless Chicken Breast
    cup Salsa
    2 tbsp Lime Juice
    1 tbsp Soy Sauce
    1 tsp Ginger Root, grated
    cup Peanuts, chopped
    cup Peanut Butter
    2 tbsp Cilantro, chopped

Directions

Mix all ingredients together except chicken and cilantro. Place chicken breasts in slow cooker and cover with peanut butter mixture.

Cook on low for 4 hours.

Sprinkle chicken with cilantro before serving.




Number of Servings: 4

Recipe submitted by SparkPeople user CARADAWN.






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Member Ratings For This Recipe

  • I made this to bring for lunches. When it finished cooking, I had to taste it and didn't want to wait until lunch. Excellent! - 5/8/11

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  • One of my now favorite meals! I added ~1/4 cup water to keep it moist (didn't have greek yogurt on hand) and used 1/2 tsp ginger because it was ground. I am a big fan of Thai peanut sauce and salsa separately, so this tastes AMAZING! I served it over brown rice and used medium/hot salsa for a kick. - 1/31/11

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  • I tried this recipe today, and I was pretty skeptical based on the peanut butter, salsa, soy sauce combination, but I thought I would give it a try. I did make some adaptations, I added red pepper flakes for heat and chicken broth for moist meat and it was GREAT! I also Cooked noodles to go with. - 1/13/11

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  • This was good, but a little dry. I added a dollop of plain Greek yogurt to the finished product, and it was to die for! Thanks for the recipe! - 9/13/10

    Reply from CARADAWN (9/14/10)
    I love the idea of adding Greek yogurt - thanks for the advice~


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