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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 475.8
  • Total Fat: 13.8 g
  • Cholesterol: 120.7 mg
  • Sodium: 961.3 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 44.4 g

View full nutritional breakdown of Salmon with Soy Sauce calories by ingredient
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Salmon with Soy Sauce

Submitted by: LINDAHUTCH53

Introduction

The sauce is very sweet. The sauce is very sweet.
Number of Servings: 4

Ingredients

    1/2 c. saki
    1/4 c. soy sauce
    1/4 c. rice vinegar
    1 Tbsp. fresh ginger, finely grated
    1/2 c. honey
    1 Tbsp. lime juice
    4 6-oz. salmon filets

Directions

To make marinade: Combine 2 Tbsp. of soy sauce, vinegar, and ginger in a shallow dish. Add salmon filets, skin side up, and marinate, covered, at room temperature for 10 minutes. In a non-stick skillet, place the salmon skin side down over medium heat, covered; keep the marinade.
For sauce: Combine two tablespoons of soy sauce, honey, and lime juice with the marinade and simmer over medium heat, stirring frequently, until thicked, about 4 minutes. Spoon sauce over fillets.

Number of Servings: 4

Recipe submitted by SparkPeople user LINDAHUTCH53.





TAGS:  Fish | Dinner | Fish Dinner |

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