- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 38.1
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 120.1 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.2 g
- Protein: 1.3 g
Falafel - Hungry Girl Style (with added oil)Submitted by: ROYABOYA
IntroductionThis is my adaptation of the Hungry Girl Falafel - I had way too many garbanzo beans, didn't have any cooking spray, and didn't feel like measuring!!! ;) It still tastes good! This is my adaptation of the Hungry Girl Falafel - I had way too many garbanzo beans, didn't have any cooking spray, and didn't feel like measuring!!! ;) It still tastes good!
4 cups garbanzo beans
3 tbs olive oil
3 teaspoons lemon juice
1/2 cup whole wheat flour
1 tsp baking powder
3 tsp ground cumin
1 tsp paprika
1 tsp salt
1 tsp pepper
2 cups parsley (or two bunches cut up)
4 tbs cilantro
1 raw onion, chopped really fine
Preheat oven to 375
Mash garbanzo beans - use a food processor if yours works, trust me, it's worth it.
Add all ingredients except reserve 1 tbs olive oil. Mix together mixture.
Drizzle 1/2 of remaining oil on a baking pan and spread around with paper towel. Get about 2 tbs worth of mixture and make into small ball with your hands. Place on baking pan. You can place them pretty close to each other - they won't spread out when they cook like cookies will.
Drizzle small amount of oil on top (if you have olive oil flavored cooking spay, use instead) and bake for about 15 minutes. Then turn over each piece and bake for another 15 minutes.
Should make about 48 individual pieces.
I eat it in pita bread with yogurt and cucumber - or as a bite sized snack! Yum yum yum.
Number of Servings: 48
Recipe submitted by SparkPeople user ROYABOYA.