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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 248.4
  • Total Fat: 1.7 g
  • Cholesterol: 17.7 mg
  • Sodium: 17.3 mg
  • Total Carbs: 52.4 g
  • Dietary Fiber: 9.1 g
  • Protein: 10.4 g

View full nutritional breakdown of Spinach Noodles calories by ingredient
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Spinach Noodles

Submitted by: TUPPERANGEL

Introduction

from all recipes- adjusted to use less egg from all recipes- adjusted to use less egg
Number of Servings: 12

Ingredients

    * Spinach, frozen, (10 oz) yields
    Whole wheat flour 7cup
    * Egg, fresh, 1 large

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Directions

In a blender or food processor, combine spinach, eggs, 6 TBS water and salt; process until smooth. Pour into a bowl. Gradually add enough flour to make a firm, but not sticky, dough. On a floured surface, knead about 20 times. Wrap in plastic wrap and let rest 30 minutes. Divide dough in half. On a floured surface, roll each half to 1/.16-in. thickness. Roll up jelly-roll style and cut into 1/4-in. slices. Separate the slices and let rest on a clean towel for at least 1 hour. Cook noodles in boiling salted water until tender, about 15-20 minutes; drain.
Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user TUPPERANGEL.






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Member Ratings For This Recipe

  • Can you give me an idea how much salt to use? I'm looking forward to making spinach noodles! - 7/14/11

    Reply from TUPPERANGEL (7/15/11)
    I use a teaspoon or two, most of the salt won't end up on the noodles it just helps things not to stick :)


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