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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 84.5
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 81.5 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.0 g

View full nutritional breakdown of Veggie Stir Fry calories by ingredient
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Veggie Stir Fry

Submitted by: JEN-HAIR-RUN


Number of Servings: 5

Ingredients

    *Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2"
    Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
    Cabbage, fresh, .33 head, medium (about 5-3/4" dia)
    Onions, raw, .5 medium (2-1/2" dia)
    *Snap peas, 1.25 cup
    Garlic, 1 clove
    Olive Oil, Extra Virgin, 1 tbs
    La Choy Sweet and Sour Sauce, 2 tbsp
    Corn Starch, .0313 cup
    Vegetable Broth, .25 cup

Directions

5 servings- about 1 to 1.5 cups

Number of Servings: 5

Recipe submitted by SparkPeople user JMAYBODY0723.





TAGS:  Vegetarian Meals |

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