1 T. butter 3 T. raw onion, minced 4 slices crisp turkey bacon 5 eggs 1 10-oz pkg frozen spinach, chopped 1/2 cup cheese, grated
Thaw spinach and drain excess water ahead of time. Coat a quiche pan with no-stick cooking spray or coconut oil. In a skillet, melt butter. Saute' onion until clear; set aside. Cook bacon until crisp; crumble. In a mixing bowl, beat the eggs. Add onion, bacon, spinach, and cheese. Pour mixture into the quiche pan. Bake at 350 for 30-35 minutes. Makes 6 servings.