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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 115.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,332.5 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.6 g

View full nutritional breakdown of B-B-Q Rib rub for 6 to 8 pounds of ribs calories by ingredient
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B-B-Q Rib rub for 6 to 8 pounds of ribs

Submitted by: MOMSCHRIEF

Introduction

The original recipe said for 3 pounds but I only used about 1/2 of this rub for 4 lbs of ribs. I do not know the original owner of this recipe. The original recipe said for 3 pounds but I only used about 1/2 of this rub for 4 lbs of ribs. I do not know the original owner of this recipe.
Number of Servings: 8

Ingredients

    Brown Sugar, 1 cup, packed
    Paprika, 4 tbsp or 1/4 cup
    *Coriander leaf, dried, .5 tsp (I used ground)
    *Cumin seed, 1 tsp (I used ground)
    Cinnamon, ground, 1 tsp
    Fiesta Fajita Seasoning 1/4 cup

Directions

Combine all in a shallow bowl and mix well before rubbing on both sides of the ribs. Let the ribs stand in a airtight container for several hours (12 to 24 is best) at least 6 hours to thet the flavors through the meat. Place in refrigerator until ready to bake or steam on the grill before adding BBQ sauce. This should serve about 8 people.

Number of Servings: 8

Recipe submitted by SparkPeople user MOMSCHRIEF.





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