Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 354.4
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 274.3 mg
- Total Carbs: 64.5 g
- Dietary Fiber: 8.1 g
- Protein: 7.5 g
View full nutritional breakdown of Fried Potatoes calories by ingredient
Fried Potatoes
Submitted by: MURRINER04Introduction
Simple fried potatoes that are easy and filling. Add onions and peppers to give it a little more at a big dinner table. Simple fried potatoes that are easy and filling. Add onions and peppers to give it a little more at a big dinner table.Number of Servings: 1
Ingredients
-
1 large potato or 2 small potatoes
1 1/2 cups water
a dash of salt
a dash of pepper
1 TBS I can't believe its not butter.
Directions
~Peel and cut potato into medium thick slices.
~Place water in the pan and add potatoes, salt, and pepper.
~ Cook until potatoes are slightly giving when poked with a fork.
~Drain water from potatoes.
~melt butter in a heated skillet
~ add potatoes and fry until cooked through
*I like my potatoes a little crispy so I usually wait until they are a little crispy from the butter on the outside. If you like a little more salt add salt and pepper again while frying.
ENJOY!
Number of Servings: 1
Recipe submitted by SparkPeople user MURRINER04.
~Place water in the pan and add potatoes, salt, and pepper.
~ Cook until potatoes are slightly giving when poked with a fork.
~Drain water from potatoes.
~melt butter in a heated skillet
~ add potatoes and fry until cooked through
*I like my potatoes a little crispy so I usually wait until they are a little crispy from the butter on the outside. If you like a little more salt add salt and pepper again while frying.
ENJOY!
Number of Servings: 1
Recipe submitted by SparkPeople user MURRINER04.
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