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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 338.1
  • Total Fat: 14.8 g
  • Cholesterol: 55.0 mg
  • Sodium: 977.6 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 25.3 g

View full nutritional breakdown of Hungarian Goulash calories by ingredient
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Hungarian Goulash

Submitted by: REINVENTLAURA

Introduction

This is my Grandpa's recipe...so good!! Depending on your tastes, you can use 1/2 regular paprika, and 1/2 Hungarian.

I just copied it directly, only substituting spread for regular butter. Any suggestions to make it healthier? I also had to guess on the servings, so if anyone makes this and has a different experience with number of servings, let me know! (I don't know how many cups are in this recipe, but I would think that a serving would be one cup).
This is my Grandpa's recipe...so good!! Depending on your tastes, you can use 1/2 regular paprika, and 1/2 Hungarian.

I just copied it directly, only substituting spread for regular butter. Any suggestions to make it healthier? I also had to guess on the servings, so if anyone makes this and has a different experience with number of servings, let me know! (I don't know how many cups are in this recipe, but I would think that a serving would be one cup).

Number of Servings: 12

Ingredients

    Paprika, 4 tbsp (remove)
    Salt, 1 tbsp (remove)
    Pepper, black, 1 tsp (remove)
    Garlic powder, 1 tsp (remove)
    *Beef Bottom Round Roast, 48 oz (remove)
    Onions, raw, 3 large (remove)
    Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp, 4 serving (remove)
    Tomato Paste, 1 can (6 oz) (remove)
    *Potato, raw, 3 large (3" to 4-1/4" dia.) (remove)
    Water to cover everything

Directions

Cube beef.

Mix together in a bag paprika, salt, pepper, garlic powder, and beef. Agitate until beef is covered with the paprika mixture.

Saute onions and half of the butter in a large pot. When onions are limp, remove from the pot and melt the rest of the butter to brown the meat cubes. When the meat is browed on all sides, return the onions to the pot and add tomato paste, and cover everything with water.

Reduce heat and simmer about 3 hours until the meat is tender. About 30 minutes before serving, cube the potatoes, and add them.

Number of Servings: 12

Recipe submitted by SparkPeople user CHOUBI95.





TAGS:  Beef/Pork |

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