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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 72.5
  • Total Fat: 0.5 g
  • Cholesterol: 16.9 mg
  • Sodium: 488.6 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.0 g

View full nutritional breakdown of CHICKEN AND WILD RICE SOUP calories by ingredient
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CHICKEN AND WILD RICE SOUP

Submitted by: INDEJAM09

Introduction

I MAKE THIS IN THE SLOW COOKER AND ADD COOK RICE THEN ADD TO SOUP WHEN VEGETABLES ARE COOKED THROUGH I MAKE THIS IN THE SLOW COOKER AND ADD COOK RICE THEN ADD TO SOUP WHEN VEGETABLES ARE COOKED THROUGH
Number of Servings: 8

Ingredients

    Ingredients:
    Fit & Active Grilled Chicken Bites, 9 oz (remove)
    SOUP FIT & ACTIVE CHICKEN BROTH 1 CUP=serving, 4 serving (remove)
    BEVERAGE Water, Filtered, 4 cup (remove)
    Celery, cooked, 1 cup, diced (remove)
    Celery, cooked, 1 cup, diced (remove)
    ONION, COOKED 1 CUP, .66 serving (remove)
    Garlic, 1 clove (remove)
    Parsley, dried, 1 tsp (remove)
    *Italian Seasoning, 1 tsp (remove)
    WILD RICE 1/4 cp DRY=2.5 cp cooked, 1 serving (remove)

Directions

ADD VEGETABLES RAW TO STOCK AND OTHER INGREDIENTS AT THE ONSET OF COOKING. WHEN VEGETABLES ARE DONE ADD COOKED RICE. BREAK UP CHICKEN CHUNKS OR CHOP AS THEY AARE LARGE.

Number of Servings: 8

Recipe submitted by SparkPeople user INDEJAM09.






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