JEANNE'S CROCK POT CHICKEN & WILD RICE SOUP

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 99.4
  • Total Fat: 0.5 g
  • Cholesterol: 16.9 mg
  • Sodium: 483.1 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 9.8 g

View full nutritional breakdown of JEANNE'S CROCK POT CHICKEN & WILD RICE SOUP calories by ingredient
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Submitted by: INDEJAM09

Introduction

PUT VEGETABLES IN STOCK RAW WITH CHICKEN.
COOK RICE AND ADD TO SOUP WHEN VEGE ARE COOKED THRU.
PUT VEGETABLES IN STOCK RAW WITH CHICKEN.
COOK RICE AND ADD TO SOUP WHEN VEGE ARE COOKED THRU.

Number of Servings: 8

Ingredients

    Ingredients:
    Garlic, 2 cloves (remove)
    SOUP FIT & ACTIVE CHICKEN BROTH 1 CUP=serving, 4 serving (remove)
    Ginger Root, 3 tsp (remove)
    Fit & Active Grilled Chicken Bites, 9 oz (remove)
    BEVERAGE Water, Filtered, 4 cup (remove)
    Celery, cooked, 1 cup, diced (remove)
    ONION, COOKED 1 CUP, .75 serving (remove)
    Carrots, cooked, 1 cup slices (remove)
    WILD RICE 1/4 cp DRY=2.5 cp cooked, 2 serving (remove)
    Parsley, dried, 1 tsp (remove)
    *Italian Seasoning, 1 tsp (remove)

Directions

ADD ALL INGREDIENTS EXCEPT RICE TO SLOW COOKER.
COOK RICE SEPERATELY AND ADD WHEN VEGE ARE COOKED.

Number of Servings: 8

Recipe submitted by SparkPeople user INDEJAM09.





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