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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 344.6
  • Total Fat: 9.4 g
  • Cholesterol: 173.6 mg
  • Sodium: 128.7 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 32.5 g

View full nutritional breakdown of salmon potato cakes calories by ingredient
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salmon potato cakes



Introduction

good for using salmom good for using salmom
Number of Servings: 2

Ingredients

    8 ounces potatoes
    1 7.1 ounce pounch pink salmon
    2 green onions chopped
    1 egg
    1/2 tsp cajun seasoning
    1 tsp olive oil

Directions

cook potatoes mashed leaving some chunks

combine potatoes and all remaining ingredients except oil

place oil in skillet, divide mixture into 1/2 cup servings cook for a total of 7 minutes flipping to brown each side serve with tartar sauce

Number of Servings: 2






TAGS:  Fish | Dinner | Fish Dinner |

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