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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 169.6
  • Total Fat: 7.3 g
  • Cholesterol: 21.3 mg
  • Sodium: 41.5 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.8 g

View full nutritional breakdown of Skillet mac and cheese - adapted from WW recipe calories by ingredient
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Skillet mac and cheese - adapted from WW recipe

Submitted by: ROYABOYA

Introduction

If you use reduced fat cheese instead of regular, you've got yourself a weight watchers recipe. I didn't have any, so here's my higher fat version. If you use reduced fat cheese instead of regular, you've got yourself a weight watchers recipe. I didn't have any, so here's my higher fat version.
Number of Servings: 12

Ingredients

    Elbow macaroni - 8 oz
    1 cup shredded cheddar cheese
    1 tbs margarine/butter
    1/2 cup whole wheat all purpose flour
    water to boil macaroni in (about 4 cups)
    2 tbs grated Parmesan cheese
    1 1/2 cup nonfat milk

Directions

Cook pasta as usual, drain and set aside.

Melt margarine in large skillet, add flour and whisk for about 1 minute. Slowly add the milk, increase the heat, and keep whisking until it boils and thickens - for about 5 minutes.

Remove from heat, add cheese and keep stirring. Add salt and pepper to taste, mix into pasta and stir to coat. There you have it!

Makes about 12 1/2 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user ROYABOYA.






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