Ravioli TossSubmitted by: PATTYHANS
IntroductionThis was just in the March, 2010 Cooking Light magazine and looks yummy! This was just in the March, 2010 Cooking Light magazine and looks yummy!
18 oz. four-cheese ravioli
2 c. broccolini
1/2 c. sundried tomatoes (not oil packed)
2 T. olive oil
2 T. balsamic or red wine vinegar
1 crused garlic clove
1/2 t. salt
1/4 t. black pepper
1/4 c. grated Parmesan cheese
Number of Servings: 6
Recipe submitted by SparkPeople user PATTYHANS.