Golden Potato Leek SoupSubmitted by: NIKI778
3 cups thinly sliced leek (about 3 medium)
4 cloves garlic sliced (opt)
6 cups cubed peeled Yukon gold potatoes (about 2 1/4 lbs)
2 cups water
2 14 ounce cans vegetable broth
1/2 tsp salt
2 thyme sprigs
1/3 cup whipping cream
1/4 tsp fresh cracked black pepper
2) Add potatoes, water, salt, broth and 2 thyme sprigs. Bring to a boil; reduce heat, and simmer, uncovered 20 minutes or until potatoes are very tender.
3) Remove pan from heat; discard thyme sprigs. Partially mash potatoes with a potato masher; stir in cream. Sprinkle with black pepper.
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user NIKI778.