Peanut Butter CupsSubmitted by: KELLYFIT4U
IntroductionFound this recipe here and made a few adjustments http://havecakewilltravel.com/
2008/08/29/pb-cups/ Found this recipe here and made a few adjustments http://havecakewilltravel.com/
12 mini cupcake liners
2/3 c. Ghirardelli 60% Cacao bittersweet chocolate chips
1/2 c. A Naturally More Than Peanut Butter + 2 Tbsp to add to the melted chocolate
1/8 c. agave nectar
2 pkts truvia
1/2 t. pure vanilla extract
give it about 5 minutes to cool down a bit, itís easier to spread around when not lava-hot.
place a heaping teaspoon of melted chocolate in each mini cupcake liner and spread it all over the place with the back of a spoon. repeat with all 12 liners.
place the chocolate-covered liners onto a plate, into your fridge, to let it all harden.
meanwhile, stir together peanut butter, vanilla, salt, and sugar. if your peanut butter is anything like mine, it should form a sort of paste that you can start kneading to make sure all gets incorporated really well.
the chocolate should be hard by now, so divide peanut butter paste into all 12 liners, pressing down gently to make sure the paste goes everywhere.
top with heaping teaspoon of chocolate [melt it again if needed], spreading carefully so that none of the PB paste can be seen.
chill in fridge for at least one hour, until ready to devour.
Number of Servings: 12
Recipe submitted by SparkPeople user KELLYRS10.