SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 136.7
  • Total Fat: 2.3 g
  • Cholesterol: 3.3 mg
  • Sodium: 85.0 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.7 g

View full nutritional breakdown of Parmesan Rice calories by ingredient
Report Inappropriate Recipe

Parmesan Rice

Submitted by: CRIS76

Introduction

A deliciously simple way to jazz up rice for italian dishes. A deliciously simple way to jazz up rice for italian dishes.
Number of Servings: 6

Ingredients

    Read "T" as tablespoon, "t" as teaspoon

    1 cup uncooked rice (white, enriched, long grain)
    2 T Country Crock, Calcium plus Vitamin D spread
    8 t Reduced Fat Parmesan Cheese (Kraft)

Directions

Cook rice according to directions.

While cooling, mix in butter and parmesan cheese. Serve immediately.

Makes 6 servings: 1 serving = 1/2 cup cooked rice

NOTES:
I know that the calories can be cut down significantly by not using the Country Crock. The reason I did not is because I am constantly struggling to get my calories in at the end of the day, even after 2 snacks and 2 meals.

For people who need to cut out the calories, get a calorie free spread and recalculate - regardless, its not that many calories for a half cup of rice!



Number of Servings: 6

Recipe submitted by SparkPeople user CRIS76.






Great Stories from around the Web


Rate This Recipe