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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 239.8
  • Total Fat: 10.6 g
  • Cholesterol: 51.9 mg
  • Sodium: 2,230.3 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 23.2 g

View full nutritional breakdown of Hot and Sour Soup (patman94503) calories by ingredient
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Hot and Sour Soup (patman94503)

Submitted by: PATMAN94503

Introduction

Chinese hot and sour soup Chinese hot and sour soup
Number of Servings: 4

Ingredients

    - 1 Cup Pork (sliced & parboiled)
    - 6 Cups chicken broth
    - 7 dried shiitake mushrooms
    - 1 Cup bamboo shoots
    - 1 Cup extra firm tofu, (sliced)
    - 2 TBS soy sauce
    - 4 TBS (apple cider) vinegar
    - 1 tsp white pepper
    - 3/4 tsp salt
    - 2 TBS cornstarch, dissolved in 2 tablespoons water

Directions

Soak dried shiitakes in water for 30 minutes.
Squeeze out excess water.
Thinly slice mushrooms.
Rinse bamboo shoots and thinly slice.
Bring broth to boil. Add mushrooms, and bamboo.
Simmer for 10 minutes.
Add tofu and soy sauce.
Simmer for 5 minutes.
Add vinegar, salt, and pepper.
Add cornstarch. Simmer for 5 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user PATMAN94503.






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