Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 211.7
- Total Fat: 14.2 g
- Cholesterol: 494.0 mg
- Sodium: 870.7 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.8 g
- Protein: 15.0 g
View full nutritional breakdown of Egg Salad calories by ingredient
Egg Salad
Submitted by: PORTIER.NNumber of Servings: 4
Ingredients
-
Egg, 8 extra large
Celery, raw, 4 medium stalks
Shallots, 2 tbsp chopped
Mayonnaise, regular, 1 tbsp
Salt, 1 tsp
black Pepper, 1 tsp
Horseradish Mustard, 4 tsp
Directions
Chop eggs, celery, shallots, add salt and pepper, mayo and mustard. Enjoy! Light and smooth! love it!
Number of Servings: 4
Recipe submitted by SparkPeople user PORTIER.N.
Number of Servings: 4
Recipe submitted by SparkPeople user PORTIER.N.
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