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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 211.7
  • Total Fat: 14.2 g
  • Cholesterol: 494.0 mg
  • Sodium: 870.7 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 15.0 g

View full nutritional breakdown of Egg Salad calories by ingredient
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Egg Salad

Submitted by: PORTIER.N


Number of Servings: 4

Ingredients

    Egg, 8 extra large
    Celery, raw, 4 medium stalks
    Shallots, 2 tbsp chopped
    Mayonnaise, regular, 1 tbsp
    Salt, 1 tsp
    black Pepper, 1 tsp
    Horseradish Mustard, 4 tsp

Directions

Chop eggs, celery, shallots, add salt and pepper, mayo and mustard. Enjoy! Light and smooth! love it!

Number of Servings: 4

Recipe submitted by SparkPeople user PORTIER.N.






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