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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 138.7
  • Total Fat: 3.7 g
  • Cholesterol: 18.6 mg
  • Sodium: 306.7 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.4 g

View full nutritional breakdown of Cinnamon Raisin Muffins calories by ingredient
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Cinnamon Raisin Muffins

Submitted by: GOLDWING6670


Great for breakfast. Mix keeps for up to 6 weeks in refirgerator Great for breakfast. Mix keeps for up to 6 weeks in refirgerator
Number of Servings: 42


    Kellogg's Raisin Bran Cereal, 10 cup (1 serving) (remove)
    *Flour, Whole Wheat, Gold Medal, 4 cup (remove)
    *Splenda, 3 cups (remove)
    Salt, 2 tsp (remove)
    Baking Soda, 3 tsp (remove)
    *Buttermilk, Bulgarian Style by Foremost (240mL), 32 oz (remove)
    3 eggs
    Applesauce, unsweetened, 1 cup (remove)
    Cinnamon, ground, 2 tbsp (remove)
    Pecans, 1 cup, chopped (remove)
    Raisins, 1 cup, packed (remove)


Mix flour, sugar, salt, soda and cinnamon. Add cereal and mix. Add buttermilk, eggs, oil, pecans and rasins to mixture. Stir until moistened. (do not overstir). Fill baking cups 2/3 full, bake at 375 for 18 minutes.

Batter lasts up to 6 weeks in refrigerator.

Number of Servings: 42

Recipe submitted by SparkPeople user GOLDWING6670.

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