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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 138.7
  • Total Fat: 3.7 g
  • Cholesterol: 18.6 mg
  • Sodium: 306.7 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.4 g

View full nutritional breakdown of Cinnamon Raisin Muffins calories by ingredient
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Cinnamon Raisin Muffins

Submitted by: GOLDWING6670

Introduction

Great for breakfast. Mix keeps for up to 6 weeks in refirgerator Great for breakfast. Mix keeps for up to 6 weeks in refirgerator
Number of Servings: 42

Ingredients

    Kellogg's Raisin Bran Cereal, 10 cup (1 serving) (remove)
    *Flour, Whole Wheat, Gold Medal, 4 cup (remove)
    *Splenda, 3 cups (remove)
    Salt, 2 tsp (remove)
    Baking Soda, 3 tsp (remove)
    *Buttermilk, Bulgarian Style by Foremost (240mL), 32 oz (remove)
    3 eggs
    Applesauce, unsweetened, 1 cup (remove)
    Cinnamon, ground, 2 tbsp (remove)
    Pecans, 1 cup, chopped (remove)
    Raisins, 1 cup, packed (remove)

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Directions

Mix flour, sugar, salt, soda and cinnamon. Add cereal and mix. Add buttermilk, eggs, oil, pecans and rasins to mixture. Stir until moistened. (do not overstir). Fill baking cups 2/3 full, bake at 375 for 18 minutes.

Batter lasts up to 6 weeks in refrigerator.

Number of Servings: 42

Recipe submitted by SparkPeople user GOLDWING6670.






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