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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 269.2
  • Total Fat: 12.6 g
  • Cholesterol: 73.6 mg
  • Sodium: 796.4 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 21.5 g

View full nutritional breakdown of Slow Cooker Ground Beef Meatballs for sandwiches calories by ingredient
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Slow Cooker Ground Beef Meatballs for sandwiches

Submitted by: DONNAGRACE1164

Introduction

This meatball recipe can cook for hours in the slow cooker /crockpot after the meatballs are browned. It's easy and low cal since the Ground Beef used is 90/10 Sirloin. We just used jar sauce but the extra spices and meat cooking in it add to the flavor. This meatball recipe can cook for hours in the slow cooker /crockpot after the meatballs are browned. It's easy and low cal since the Ground Beef used is 90/10 Sirloin. We just used jar sauce but the extra spices and meat cooking in it add to the flavor.
Number of Servings: 11

Ingredients

    All Natural Ground Beef Sirloin 90/10 -approx 2 lbs
    1 large egg
    3/4 cup Italian Seasoned Bread Crumbs
    Mutiple seasoning added according to taste-including:
    Onion Powder, Basil, Garlic Powder, Italian Seasoning, Oregano Leaves, Parsley Flakes, Tastefully Simple Italian Garlic Bread Seasoning, Tastefully Simple Spinach & Herb Dip mix (approx 2 tsp),
    1 Tbsp Entertaining At Home Tuscan Roasted Garlic Seasoning
    2 jars (26.4 oz= (6)1/2cup srvgs ea) Reggano Meat Flavored Premium Pasta Sauce

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Directions

Mix the Ground Sirloin with the breadcrumbs and 1 egg. Add the spices except for the Roasted Garlic seasoning.

Spray skillet with cooking spray and add approx 1 tbsp Roasted Garlic Seasoning.

Form the meatballs into balls (approx 1 tbsp ea) and brown in the sprayed skillet with the Roasted Garlic Seasoning.

Pour the jars of sauce into the slow cooker/ Crockpot and when the meatballs are browned (about 10 mins in the pan) add to the sauce. Add the rest of the Roasted Garlic Seasoning left in the skillet to the sauce and meatballs in the slow cooker.

Cook on Low for appox 4 hour.

Makes approx 11 servings - 5 meatballs each - that would be good for putting on a meatball sandwich or to eat with pasta.

Number of Servings: 11

Recipe submitted by SparkPeople user DONNAGRACE1164.






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