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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 812.0
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 170.4 g
  • Dietary Fiber: 8.0 g
  • Protein: 28.4 g

View full nutritional breakdown of cheesey beef cassserole calories by ingredient
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cheesey beef cassserole

Submitted by: WALTERGS48


Number of Servings: 1

Ingredients

    8 ounces elbow macaroni
    2 tablespoons fat
    1 Pound ground chuck
    1/2 small onion finely chopped
    10 ounces cheddar cheese soup
    10 fluid ounces milk
    2 teaspoon salt
    1teaspoon pepper
    2 slices breads made into crumbs

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user WALTERGS48.






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