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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 52.0
  • Total Fat: 3.6 g
  • Cholesterol: 3.3 mg
  • Sodium: 64.7 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Parm asparagus calories by ingredient
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Parm asparagus

Submitted by: EMMA2727272


Number of Servings: 12

Ingredients

    Asparagus, fresh, 6 cup (remove)
    Olive Oil, 2 tbsp (remove)
    *Cheese, Parmasean 1/4 cup, 2 serving (remove)

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Directions

makes 12 half cup servings

cook on 400 for 10 mins

Number of Servings: 12

Recipe submitted by SparkPeople user EMMA2727272.





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