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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 159.7
  • Total Fat: 13.3 g
  • Cholesterol: 91.1 mg
  • Sodium: 75.5 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.8 g

View full nutritional breakdown of Almond Pound Cake or Almond Muffins BFC 0/1 calories by ingredient
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Almond Pound Cake or Almond Muffins BFC 0/1

Submitted by: LIZGRAHAM

Introduction

Easy & Delicious toasted for breakfast

Toast & Top wih fresh puree'd Berries (Count the berry calories)
Easy & Delicious toasted for breakfast

Toast & Top wih fresh puree'd Berries (Count the berry calories)

Number of Servings: 12

Ingredients

    Almonds, 1 cup, ground (remove)
    Baking Powder, 2 tsp (remove)
    Butter, salted, 1 stick (remove)
    xylitol, 0.5 cup (remove)
    Egg, fresh, 4 large (remove)
    Vanilla Extract, 1 tsp (remove)
    Almond Extract, 1 tsp (remove)

Directions

Preheat oven 350* Pam either loaf pan or muffin tin (12) set aside THEN
Process 1 Cup Almonds until meal consistance (set aside)
ADD baking powder to the almonds stir (set aside)

THEN Place xylitol in processor (process few seconds)
ADD butter, cream THEN
ADD eggs one @ a time, processing after each one
ADD Vanilla & Almond extract
ADD Baking powder to almond meal
THEN ADD almond/baking powder mixture to the processor and pulse to stir all together

Pour into prepared loaf pan bake 50 minutes @ 350*
Pour into a 12 C muffin tin bake 15-20 min


Number of Servings: 12

Recipe submitted by SparkPeople user LIZGRAHAM.






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