Easy Ravioli BakeSubmitted by: COJUTE2
**Rosetto Cheese Ravioli (1 serving=9 raviolis), 5 serving
2 cups - Reduced Fat Shredded Mozzarella Cheese
1 (24oz) Jar Pasta sauce, Roasted Garlic Parmesan, PREGO
1 pkg (10oz) frozen spinach
2 Tbsp Reduced Fat Parmesean Cheese
Thaw and drain spinach.
Pour 1/2 jar of sauce in bottom of baking dish. then add 1/2 of ravioli, 1/2 of spinach then 1/2 of mozzerella and 1/2 of parmesean. Then repeat layering.
Cover and bake for 35-45min.
Number of Servings: 6
Recipe submitted by SparkPeople user COJUTE2.