Spicy Skillet Chicken, Rice & Beans

1 tsp olive oil
1 onion, finely chopped
1/2 green bell pepper, finely chopped
2 garlic cloves, minced
2 tsp Creole Seasoning
1 tsp chili powder
1/2 tsp grd cumin
1/3 cup long-grain white rice
1 (14.5 oz) can stewed tomatoes
1/2 cup water
1 (12.5 oz) Chicken Breast packed in water
1 can black beans, rinced and drained

Heat the oil in a medium nonstick skillett over med high heat. Add the onion, bell pepper and garlic, cook until softened.. about 8 mins. Add the creole seasoning, chili powder and cumin, cook 1 minute. Add rice, stir until the grains are coated.. 1 min.
Add the tomatoes, beans & water, bring to boil Reduce heat and simmer covered for 15 min.
Add chicken, continue to cook covered for additonal 5 mins.

Serving size (2/3 cup)... six servings.

****Note sodium calculation is incorrect per serving

Number of Servings: 6

Recipe submitted by SparkPeople user WILDFLOWERIJ.