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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 25.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.2 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.0 g

View full nutritional breakdown of ZUCCINI SQUASH SALAD calories by ingredient
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ZUCCINI SQUASH SALAD

Submitted by: GINNY1944

Introduction

VERY GOOD & SO LOW IN CALORIES THAT YOU CAN EAT ALL YOU WANT VERY GOOD & SO LOW IN CALORIES THAT YOU CAN EAT ALL YOU WANT
Number of Servings: 4

Ingredients

    1/2 ZUCCINI
    1/2 SUMMER SQUASH
    2 PLUM TOMATOES
    2 TBSP. BALSAMIC VINEGAR
    SALT & PEPPER TO TASTE

Directions

1. CUT 1/2 ZUCCINI AND 1/2 SUMMER SQUASH IN HALF LENGTHWISE AND CUT INTO THIN SLICES.

2. CUT TOMATOES IN HALF AND CUT INTO CHUNKS

3. ADD 2 TBSP. BALSAMIC VINEGAR AND SALT & PEPPER TO TASTE.

MIX THROUGHLY AND REFRIGERATE FOR 1/2 HOUR OR SERVE IMMEDIATELY.

Number of Servings: 4

Recipe submitted by SparkPeople user GINNY1944.






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