Nutritional Info
- Servings Per Recipe: 33
- Amount Per Serving
- Calories: 64.6
- Total Fat: 3.2 g
- Cholesterol: 14.0 mg
- Sodium: 76.1 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.5 g
- Protein: 1.2 g
View full nutritional breakdown of oatmeal dollops calories by ingredient
oatmeal dollops
Submitted by: FREE2LIVEFREEIntroduction
a very yummy treat that satifiys that craving with just one or two cookies a very yummy treat that satifiys that craving with just one or two cookiesNumber of Servings: 33
Ingredients
-
1 stick unsalted butter, softend
1 large egg, room temp, beaten slightly
1/2 cup Splenda brown sugar blend
2 tbs splenda granular
3/4 cup all-purpose flour
1+1/2 cups old fashioned oats
1/2 tsp salt
1/2 tsp baking soda
1 tablespoon Vanilla
1/2 tsp cinnamon
1 snack box raisons chopped
Directions
Mix butter, egg, sweetners, and vanilla. Add all at once rest of ingredients. Stir until just moistend. DO NOT OVER MIX!
1+1/2 tablespoon is a cookie measurement. Place about one inch a part. They don't spread much.
Bake at 350 for 8 to 10 min depending on the oven. Watch closely. DON'T OVER BAKE! Done when edges are lightly brown.
Allow to cool on cookie sheet for 5 min before moving to a cooling rack. Store in an airtight container for up to 5 days. They freeze well up to 3 months
Makes 33 cookies, one cookie is a serving
Number of Servings: 33
Recipe submitted by SparkPeople user FREE2LIVEFREE.
1+1/2 tablespoon is a cookie measurement. Place about one inch a part. They don't spread much.
Bake at 350 for 8 to 10 min depending on the oven. Watch closely. DON'T OVER BAKE! Done when edges are lightly brown.
Allow to cool on cookie sheet for 5 min before moving to a cooling rack. Store in an airtight container for up to 5 days. They freeze well up to 3 months
Makes 33 cookies, one cookie is a serving
Number of Servings: 33
Recipe submitted by SparkPeople user FREE2LIVEFREE.
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