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Nutritional Info
  • Servings Per Recipe: 33
  • Amount Per Serving
  • Calories: 64.6
  • Total Fat: 3.2 g
  • Cholesterol: 14.0 mg
  • Sodium: 76.1 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.2 g

View full nutritional breakdown of oatmeal dollops calories by ingredient
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oatmeal dollops

Submitted by: FREE2LIVEFREE

Introduction

a very yummy treat that satifiys that craving with just one or two cookies a very yummy treat that satifiys that craving with just one or two cookies
Number of Servings: 33

Ingredients

    1 stick unsalted butter, softend
    1 large egg, room temp, beaten slightly
    1/2 cup Splenda brown sugar blend
    2 tbs splenda granular
    3/4 cup all-purpose flour
    1+1/2 cups old fashioned oats
    1/2 tsp salt
    1/2 tsp baking soda
    1 tablespoon Vanilla
    1/2 tsp cinnamon
    1 snack box raisons chopped


Directions

Mix butter, egg, sweetners, and vanilla. Add all at once rest of ingredients. Stir until just moistend. DO NOT OVER MIX!
1+1/2 tablespoon is a cookie measurement. Place about one inch a part. They don't spread much.
Bake at 350 for 8 to 10 min depending on the oven. Watch closely. DON'T OVER BAKE! Done when edges are lightly brown.
Allow to cool on cookie sheet for 5 min before moving to a cooling rack. Store in an airtight container for up to 5 days. They freeze well up to 3 months
Makes 33 cookies, one cookie is a serving

Number of Servings: 33

Recipe submitted by SparkPeople user FREE2LIVEFREE.






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