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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 423.4
  • Total Fat: 23.0 g
  • Cholesterol: 161.3 mg
  • Sodium: 646.1 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 35.1 g

View full nutritional breakdown of Salmon Patties calories by ingredient
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Salmon Patties

Submitted by: MLASIEWICZ


Number of Servings: 6

Ingredients

    1 (14.75 ounce) can canned salmon
    1 egg
    1/2 cup seasoned dry bread crumbs
    1/4 cup chopped onion
    1 tablespoon olive oil

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user MLASIEWICZ.






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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    No directions.................. - 4/2/10

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  • 1 of 1 people found this review helpful
    This was delish! My mom told me my grandfather use to love Salmon patties...I added one extra egg b/c the recipe calls for too many bread crumbs. I will use less next time. Also Kassyhy, you are suppose to fry them. Use a little Oilve Oil cooking spray and you're set! - 3/24/10

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  • Incredible!
    1 of 2 people found this review helpful
    This is how I make mine. However I use mackeral because its cheaper. It's really tasty. - 3/12/10

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  • This is quite similar to how I do mine only I usually do 4 egg whites & season my own dry bread crumbs to watch sodium. Serve with a sqeeze of lemon juice. Yum. Thanks for the mackeral tip too! - 11/12/10

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  • I fry mine using a very little of extra virgin olive oil. - 7/8/10

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  • I squeeze a half of lemon, add some chopped green peppers and some Nature Seasoning into my salmon cakes, but for the most part, I follow the same recipe. The green peppers and the lemon juice adds a freshness to the cakes. My family loves them. - 5/30/10

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  • this is a good recipe and easy to make. most of the time i uses mackeral because of the lower price - 4/11/10

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  • 0 of 1 people found this review helpful
    Apparently I'm missing something. There are no directions. Is this supposed to be baked??? - 3/20/10

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