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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 384.2
  • Total Fat: 6.0 g
  • Cholesterol: 68.4 mg
  • Sodium: 160.9 mg
  • Total Carbs: 48.9 g
  • Dietary Fiber: 6.8 g
  • Protein: 36.3 g

View full nutritional breakdown of Chicken Fajita Pasta calories by ingredient
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Chicken Fajita Pasta

Submitted by: BERNERQUILTS

Introduction

Quick, easy, filling dinner Quick, easy, filling dinner
Number of Servings: 2

Ingredients

    1 larg red Bell pepper sliced
    2 small yellow onions sliced
    1tsp minced Garlic
    Morton Nature's Seasons Seasoning Blend to taste
    1/2 tbsp Extra Light Olive Oil
    2 Chicken Breasts without skin sliced
    3 1/2 cups of cooked whole wheat pasta

Directions

Put pasta on to cook.
Slice vegetables and chicken.
Saute vegetables and garlic in olive oil
Season with Morton Nature's Seasons Seasoning Blend to taste
Add sliced chicken breasts and saute until done
Drain pasta and pour Chicken fajita mix over the top.


Number of Servings: 2

Recipe submitted by SparkPeople user BERNERQUILTS.






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