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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 122.1
  • Total Fat: 6.3 g
  • Cholesterol: 15.5 mg
  • Sodium: 62.4 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.4 g

View full nutritional breakdown of Snickerdoodles--from scratch calories by ingredient
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Snickerdoodles--from scratch

Submitted by: MAMAJOANS

Introduction

Mix shortening, sugar, and eggs. Sift dry ingredients. Blen together. Roll dough into small balls. Roll balls in a mixture of 2 tablespoons sugar mixed with 1 tsp. cinnamon. Place 2 inches apart on an ungreased cookie sheet. Bake at 350 degrees for about 8 minutes or until golden in color. Mix shortening, sugar, and eggs. Sift dry ingredients. Blen together. Roll dough into small balls. Roll balls in a mixture of 2 tablespoons sugar mixed with 1 tsp. cinnamon. Place 2 inches apart on an ungreased cookie sheet. Bake at 350 degrees for about 8 minutes or until golden in color.
Number of Servings: 36

Ingredients

    1.5 cups flour
    1 c. shortening
    2 eggs
    2.75 c. flour
    1 tsp. baking soda
    .25 tsp. salt

Directions

Bake at 350 degrees for about 8 minutes or until golden in color.

Number of Servings: 36

Recipe submitted by SparkPeople user MAMAJOANS.





TAGS:  Desserts |

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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    Hey Mom, I'm rating your recipe! I'm so glad you already submitted it so I don't have to enter it in! This is a great recipe. You just accidentally put 1.5 c. flour instead of sugar. So everyone be sure to change that and you'll have a great recipe. And might I suggest no clear cookie jars! - 2/6/08

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  • 1 of 1 people found this review helpful
    This is an easy and great recipe.Thanx - 3/13/09

    Was this review helpful?   yes  No


  • 1 of 1 people found this review helpful
    flour is listed twice-how much sugar? Thanks - 6/22/07

    Was this review helpful?   yes  No