Barbecued Chicken WingsSubmitted by: BEINHAVE
1 cup water
1/2 cup olive oil
1/2 cup vinegar
2 T. chili powder
1/2 cup cayenne pepper
5 to 6 pounds chicken wings
Salt and Pepper to Taste
In a saucepan, mix together water, olive oil, vinegar, chili powder, and cayenne pepper.
Bring to a boil.
Continue boiling 5 minutes, then set aside.
Chop tips from chicken wings.
Sprinkle lightly with salt and pepper.
Bring coals of a covered grill to medium-hot heat.
Arrange wings on grill. Cover and smoke.
Turn wings and rearrange frequently to prevent burning.
Cook until wings seem a bit dry (about 1 to 1-1/2 hours).
Remove wings from grill with tongs and immediately dip them into dipping sauce and place onto serving platter.
Number of Servings: 12
Recipe submitted by SparkPeople user BEINHAVE.