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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 165.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 74.8 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 5.5 g
  • Protein: 4.2 g

View full nutritional breakdown of Island salad calories by ingredient
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Island salad

Submitted by: INGMARIE


Number of Servings: 2

Ingredients

    1 orange peeled and cut
    2 cups fresh spinach
    1 rd bell pepper chopped
    1/4 cup golden raisins
    2 cups napa cabbage shredded
    2 tbs vinegrette

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Directions

mix all veggies and drizzle vinegrette

Number of Servings: 2

Recipe submitted by SparkPeople user INGMARIE.






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