Shrimp Mojo de AjoSubmitted by: MUSIC2HISEARS
IntroductionSomething yummy (and low cal) that I stumbled upon. Great over rice with veggies. Something yummy (and low cal) that I stumbled upon. Great over rice with veggies.
2 tablespoons unsalted butter, divided
1 pound shrimp (21-25 per pound), rinsed, shelled and deveined
6 cloves garlic, minced
juice of 1 lemon
1/4 teaspoon oregano
1/2 teaspoon garlic-flavored Tabasco
1 tablespoon finely chopped cilantro leaves
pinch of salt
pinch of freshly ground black pepper
Prepare a shallow pan or ovenproof baking dish by greasing it with some of the unsalted butter. Lay shrimp in one layer on the bottom of the baking dish.
In a small bowl, mix the garlic, lemon juice, oregano, Tabasco, cilantro, salt and pepper. Pour this mixture over the shrimp in the dish. Dot with remaining butter.
Place the baking dish in the oven and cook for about 5 minutes, or until the shrimp turn pink and opaque.
Number of Servings: 4
Recipe submitted by SparkPeople user MUSIC2HISEARS.