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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 200.2
  • Total Fat: 18.5 g
  • Cholesterol: 64.0 mg
  • Sodium: 332.0 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.3 g

View full nutritional breakdown of Homemade Coleslaw calories by ingredient
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Homemade Coleslaw

Submitted by: BEINHAVE


Number of Servings: 8

Ingredients

    1 small head cabbage, finely shredded
    1 medium carrot, finely shredded
    1 cup Homemade Mayonnaise
    1/4 cup champagn (or white) vinegar
    4 packets Splenda
    1/2 t. garlic powder
    1/2 t. celery seed
    1/2 t. each, salt and pepper

Directions

In a large bowl, thoroughly mix the mayonnaise, vinegar, Splenda, and spices to make a smooth, creamy dressing. Add the shredded cabbage and carrots and toss to completely coat. Cover and refrigerate. Makes 8 servings of 5.3 ECC carbs, 1.8 grams of protein.

Number of Servings: 8

Recipe submitted by SparkPeople user BEINHAVE.






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