Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 200.2
- Total Fat: 18.5 g
- Cholesterol: 64.0 mg
- Sodium: 332.0 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 2.4 g
- Protein: 3.3 g
View full nutritional breakdown of Homemade Coleslaw calories by ingredient
Homemade Coleslaw
Submitted by: BEINHAVENumber of Servings: 8
Ingredients
-
1 small head cabbage, finely shredded
1 medium carrot, finely shredded
1 cup Homemade Mayonnaise
1/4 cup champagn (or white) vinegar
4 packets Splenda
1/2 t. garlic powder
1/2 t. celery seed
1/2 t. each, salt and pepper
Directions
In a large bowl, thoroughly mix the mayonnaise, vinegar, Splenda, and spices to make a smooth, creamy dressing. Add the shredded cabbage and carrots and toss to completely coat. Cover and refrigerate. Makes 8 servings of 5.3 ECC carbs, 1.8 grams of protein.
Number of Servings: 8
Recipe submitted by SparkPeople user BEINHAVE.
Number of Servings: 8
Recipe submitted by SparkPeople user BEINHAVE.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
