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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 414.3
  • Total Fat: 22.1 g
  • Cholesterol: 211.7 mg
  • Sodium: 967.5 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 45.2 g

View full nutritional breakdown of Stuffed Veal calories by ingredient
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Stuffed Veal

Submitted by: BEINHAVE

Introduction

From 30-day Low-carb Diet Solution From 30-day Low-carb Diet Solution
Number of Servings: 4

Ingredients

    4 veal cutlets
    1/2 t. salt (approx.)
    4 slices beef pastrami (or salami)
    6 slices Swiss cheese
    1 egg, well-beaten
    1/4 c. Parmesan cheese, grated
    4 T. butter
    1/4 cup dry white wine
    (you'll also need some string)

Directions

Preheat oven to 350. Wash veal cutlets and pound flat. Season with salt and pepper to taste. Top cutlets with pastrami/salami (one slice each). Roll up and tie with string. Dip rolls in well-beaten egg. Roll in Parmesan cheese. Melt butter in a skillet. Saute' veal rolls until brown all around. Place in an oven-proof dish. Pour on remaining liquid from pan. Add white wine. Top with 2 slices of Swiss cheese. Bake at 350 for 30 minutes. Remove strings and serve. 2.6 grams of ECC, 42.8 grams of protein. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user BEINHAVE.






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