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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 380.9
  • Total Fat: 16.9 g
  • Cholesterol: 53.6 mg
  • Sodium: 175.0 mg
  • Total Carbs: 57.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.7 g

View full nutritional breakdown of Pecan Pie calories by ingredient
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Pecan Pie

Submitted by: JLCOSTELLO7


Number of Servings: 8

Ingredients

    1/2 stick of butter
    1 cup Pecan halves
    1 cup light corn syrup
    1/2 cup sugar
    1 TBSN flour
    2 eggs one at a time
    1 tsp vanilla
    1 ready to bake pie crust

Directions

Pre Heat oven to 375 degrees F. Put crust in 9" pie pan. Set aside. Mix remaining ingredients in medium sauce pan over medium heat. Add pecans last. Pour into pie crust and bake for 40-50 minutes. ENJOY!!

Number of Servings: 8

Recipe submitted by SparkPeople user JLCOSTELLO7.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    easy! and delicious! - 12/17/08

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  • Incredible!
    1 of 1 people found this review helpful
    This was a hit at Thanksgiving! It was very easy for my first pie ever. I couldn't afford all the pecans, so I sprinkled a small package on top, but that kept them crunchy. - 11/28/08

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  • I made this for Thanksgiving last year. My dad said it was the best pecan pie he ever had!! It was a hit! - 11/17/12

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  • Easy to prepare and a perfect pie for any time of year. - 5/30/11

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  • Made this and it was so easy made it early to try before the big dinner, cooked it a little to long but we have had no problem eating it..I used 1/2 cup on pecans chips and 1/2 cup pecan halves have alot more pecans which we love....
    Thanks - 11/18/10

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  • I loved this recipe it was great better yet my husband wants me to make it for him once a week and i added some vanilla ice cream and some caramel on top that really topped it off great - 9/13/10

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  • This recipe was fantastic. Everyone loved it at Christmas dinner yesterday! I added a bit of brown sugar for color. - 12/26/09

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  • This is a very easy recipe. I like it very much because I love to eat pecans - 9/8/09

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  • I added more pecans and also some molasses to the corn syrup and this was great! Even my son loved it and he usually doesn't eat pie! - 4/6/08

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