Creamy Scalloped PotatoesSubmitted by: SCARKNER
*Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.) (remove)
Butter, salted, 4 tbsp (remove)
*Flour, white, .1875 cup (remove)
Salt, 1 tsp (remove)
Pepper, black, .25 tsp (remove)
Milk, nonfat, 2.5 cup (remove)
Onions, raw, 1 small (remove)
heat 3 tbsp margarine in saucepan over low heat until melted. blend in flour, salt and pepper. cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. stir in milk. heat to boiling, stirring constantly boil and stir 1 minute.
arrange potatoes in greased 2 quart casserole in 3 layers, topping each of the first two latyers with 1/2 of the onion and 1/3 of the white sauce. dot with 1 tbsp margarine. cover and cook in 350 degree over for 30 minutes. uncover until potatoes are tender, 60-70 minutes. let stand 5-10 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user SCARKNER.