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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 76.1
  • Total Fat: 1.0 g
  • Cholesterol: 2.3 mg
  • Sodium: 186.5 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.3 g

View full nutritional breakdown of An-Apple-a-Day Cole Slaw calories by ingredient
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An-Apple-a-Day Cole Slaw

Submitted by: ELAINEHN

Introduction

Crisp & Refreshing Crisp & Refreshing
Number of Servings: 10

Ingredients

    Slaw:
    1 tablespoon Apple Cider Vinegar or Rice wine vinegar
    3 medium Granny Smith Apples
    3 medium carrots
    1 bunch Green Onions
    3/4 medium head Green Cabbage
    1/4 medium head Red/Purple Cabbage


    Dressing:
    2 tablespoons Apple Cider Vinegar or Rice Wine Vinegar
    1 cup lowfat Buttermilk
    1/2 cup Fat Free Mayonnaise
    1 tablespoon Dijon Mustard (or 1 tablespoon bold brown mustard)

Directions

1. Pour 1 tablespoon vinegar into large bowl.
2. Slice Apples into the vinegar and stir (to prevent browning.)
3. Slice cabbage into the bowl with the apples and toss.
4. Slice the white and the tender green part of the onions and add to the cabbage & apple mixture. (You can also use scalions or a similar amount of sweet red onion if you don't have green onions available.)
5. Shred the carrots and add to the mixture. Toss well.
6. Prepare dressing by whisking all dressing ingredients in a separate bowl or placing them in a jar with a lid and shaking well.
7. Chill veggies and dressing.
8. Just before serving, pour dressing over cole slaw veggies and toss well.

* This can be made ahead, but the red cabbage will begin to discolor the dressing ... left overs often turn violet-pink in our frig. They still taste great, but it's rather odd looking.

Number of Servings: 10

Recipe submitted by SparkPeople user ELAINEHN.






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Member Ratings For This Recipe


  • Incredible!
    5 of 5 people found this review helpful
    Superurb! Wonderful change from all the other slaw recipes I make. I did add 2 Tblsp. of Splenda because I like my slaw on the sweeter side. I also made the buttermilk myself by measuring 1 tablespoon of lemon juice into a measuring cup then adding milk to make 1 cup, & let that set for 5 mins. - 1/3/09

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  • Very Good
    2 of 2 people found this review helpful
    Awesome! I altered it a bit...used packaged broccoli slaw mix and shredded carrots and added dried cranberries. I also added a bit of celery seed to the dressing. Took it to a soccer tailgate where it got rave reviews - several people requested the recipe! Only problem I had was eating too much :) - 5/18/08

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  • Very Good
    1 of 1 people found this review helpful
    Good added a little sugar. - 3/25/09

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  • Good
    1 of 1 people found this review helpful
    This slaw is good but seems like it is missing something. Next time I will increase the amount of Dijon and add some fresh cracked pepper. Definitely go with the less tart Rice Vinegar. - 12/2/07

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  • Very Good
    1 of 1 people found this review helpful
    This was a nice change, I may add a touch of sugar like another user suggested next time. - 8/7/07

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  • This serves 10 at 76 cals per serving. Does anyone know what measure is being used for one serving? Is it one cup? One and a half? I just made this and it's chilling in the fridge. I am trying to avoid measuring out the gigantic serving bowl of cole slaw. - 8/20/12

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  • Yummy! I'll be bringing this to work for lunches. Didn't have any buttermilk; used Greek yogurt instead. I'll take a tip from another revivewer and add some dried cranberries next time. - 5/16/11

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  • I left out the onion, butter milk, mustard, and only used a regular cabbage. Turned out nice for me. Used the Ninja food prep to chop it up. - 1/2/11

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  • Made this for 4th of July cookout. Both my husband and I really liked this. Will be making it again! - 7/4/10

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  • Wonderful. I made this to go with Italian Beef. My husband couldn't say enough how much he liked it. Good one. Thanks for sharing. - 5/7/10

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  • I made this as written. It was good, but I agree that it would be better with some sweetener and sweeter apples. - 2/11/10

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  • Delicious. I added some celery seed. - 4/5/09

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  • Bad
    0 of 1 people found this review helpful
    sounds really good! - 3/13/09

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  • 0 of 1 people found this review helpful
    Great. Can't wait to try it. - 3/13/09

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  • 0 of 1 people found this review helpful
    This sounds really good. Already printed out the recipe. - 3/13/09

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  • i made this recipe several and taken to potluck supper its well liked - 3/13/09

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  • That sounds like something I would like, although I might replace mayo with low fat plain yogurt. Thanks for sharing the recipe! :-) - 3/13/09

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  • I thought this was pretty good. I served it to my lunch bunch and they ate it all. - 12/11/08

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  • 0 of 1 people found this review helpful
    Sounds great! 081115 - 11/15/08

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  • It was great. I really loved the crunchy-ness of this recipe. - 11/18/07

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  • Both me and my husband loved this coleslaw. I served it with the crockpot BBQ Pullled Pork recipe I found here. It was very, very good. I added a small amount of sugaer as I felt it needed a little sweet touch. Yummy! - 8/7/07

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  • I made this recipe for the 4th of July celebration that we had, it was a hit. Zesty and refreshing, different, from other slaws..It was great - 7/25/07

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  • I made this for my boyfriend and his roomates and we all loved it! This recipe was voted a keeper by a group of hungry guys who don't know the meaning of low-cal. It'll be my little secret that they are eating healthy! - 7/19/07

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  • this is quite yummy - 6/13/07

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