Smoked Fish and Shrimp Pate

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 492.9
  • Total Fat: 21.0 g
  • Cholesterol: 197.1 mg
  • Sodium: 1,199.6 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 40.3 g

View full nutritional breakdown of Smoked Fish and Shrimp Pate calories by ingredient
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Submitted by: SHELLPROOF

Introduction

Found in EatBetterAmerica.com. My revision. Origianal fish options were Salmon or other White Smoked Fish. Found in EatBetterAmerica.com. My revision. Origianal fish options were Salmon or other White Smoked Fish.
Number of Servings: 8

Ingredients

    star kist Tuna Creations 'hickory smoked', 4.50 serving (remove)
    *Tuna, Starkist Chunk White Albacore in Water, 2.5 serving (remove)
    *Tuna, Starkist Chunk White Albacore in Water, 4.50 serving (remove)
    Shrimp, cooked, 16 oz (remove)
    Fresh Chives, 8.00 tbsp chopped (remove)
    Capers, canned, 8.00 tbsp, drained (remove)
    Cream Cheese, 1.50 cup (remove)
    *Lemon Juice, .50 fl oz (remove)
    Bread, french or vienna (includes sourdough), 8 slice, medium (4" x 2-1/2" x 1-3/4" (remove)

Directions

Add all ingredients to a Blender or Food Processor, proferably a very powerful and large one? This almost burned mine up! I belive the use of a Mixer would be prefereable after processing the meat ingredients first?

Suggested serving options were: crackers, chips, rye bread or other Flat breads. I used the on hand French Bread lightly toasted.

Number of Servings: 8

Recipe submitted by SparkPeople user SHELLPRO.





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