- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 492.9
- Total Fat: 21.0 g
- Cholesterol: 197.1 mg
- Sodium: 1,199.6 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 2.3 g
- Protein: 40.3 g
Smoked Fish and Shrimp PateSubmitted by: SHELLPRO
IntroductionFound in EatBetterAmerica.com. My revision. Origianal fish options were Salmon or other White Smoked Fish. Found in EatBetterAmerica.com. My revision. Origianal fish options were Salmon or other White Smoked Fish.
star kist Tuna Creations 'hickory smoked', 4.50 serving (remove)
*Tuna, Starkist Chunk White Albacore in Water, 2.5 serving (remove)
*Tuna, Starkist Chunk White Albacore in Water, 4.50 serving (remove)
Shrimp, cooked, 16 oz (remove)
Fresh Chives, 8.00 tbsp chopped (remove)
Capers, canned, 8.00 tbsp, drained (remove)
Cream Cheese, 1.50 cup (remove)
*Lemon Juice, .50 fl oz (remove)
Bread, french or vienna (includes sourdough), 8 slice, medium (4" x 2-1/2" x 1-3/4" (remove)
Suggested serving options were: crackers, chips, rye bread or other Flat breads. I used the on hand French Bread lightly toasted.
Number of Servings: 8
Recipe submitted by SparkPeople user SHELLPRO.