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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 117.7
  • Total Fat: 4.2 g
  • Cholesterol: 9.8 mg
  • Sodium: 82.7 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.0 g

View full nutritional breakdown of A LSSR: Kashi Pudding Dessert calories by ingredient
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A LSSR: Kashi Pudding Dessert

Submitted by: LADY-SHERRY

Introduction

When your in a hurry, this one is done in a snap! An inexpensive, simple twist on Jello Pudding adds visual interest, nutrients and yummy crunch. If served immediately it will have a big crunch (if you let it sit in refrig a bit it softens up some) do it how you like. I like to serve this in a pretty little dish or dessert glass to make the pudding something special. When your in a hurry, this one is done in a snap! An inexpensive, simple twist on Jello Pudding adds visual interest, nutrients and yummy crunch. If served immediately it will have a big crunch (if you let it sit in refrig a bit it softens up some) do it how you like. I like to serve this in a pretty little dish or dessert glass to make the pudding something special.
Number of Servings: 4

Ingredients

    2 cups 2% milk
    1 (28g) box Jell-o INSTANT sugar free fat free pudding
    (I use vanilla but it would be good on most any of them)
    1/4 cup Kashi 7 whole grain NUGGETS cold cereal
    8 Tbsp cool whip (optional)
    4 large strawberries (optional)

Directions

Prepair instant pudding as directed on the box. Let sit about 5 min. in refrigerator then spoon into dessert dish. Top with a layer of the cereal nuggets, add a dolup of whip cream on the top. Slit strawberies 4 times each (without cutting through the base and leaving stem on). Fan out one strawberry on top of each serving. Serve immediately, however, if you do not need all the servings just refrigerate unused portion without the cereal & cream topping until ready to serve them.

Makes 4 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LADY-SHERRY.






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