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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 234.7
  • Total Fat: 2.8 g
  • Cholesterol: 59.2 mg
  • Sodium: 848.3 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 29.9 g

View full nutritional breakdown of Baked Mushroon Chicken and Vegetables calories by ingredient
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Baked Mushroon Chicken and Vegetables

Submitted by: BUTTERFLYSONGS
Baked Mushroon Chicken and Vegetables

Introduction

Tender baked Chicken, red potatoes, snow peas, and red bell peppers in a creamy mushroom sauce. Tender baked Chicken, red potatoes, snow peas, and red bell peppers in a creamy mushroom sauce.
Number of Servings: 5

Ingredients

    1 can Campbell's Healthy Request Condensed Cream of
    Mushroom Soup- 10.75 oz.
    2 bags Green Giant Steamer Garden Vegetable Medley- 12 oz. each.
    Tyson-Chicken Breast Tenderloins, 10 pieces
    1/2 cup Kraft Fat Free Shredded Cheddar Cheese
    1/2 Tsp Mrs. Dash (R) Original Blend
    1/2 Tsp Fresh Ground Black Pepper
    1/3 cup Water

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Directions

Layer frozen chicken tenderloins in a 13 X 9 in. cassarole dish. Top with frozen vegetables. Throughly mix cream of mushroom soup, ground pepper, and Mrs. Dash with water and pour over chicken and vegetables. Bake for 55 minutes at 350 degrees. Sprinkle with cheese and bake remaining 5 minutes. Makes 5 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user BUTTERFLYSONGS.






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