- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 234.7
- Total Fat: 2.8 g
- Cholesterol: 59.2 mg
- Sodium: 848.3 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 2.7 g
- Protein: 29.9 g
Baked Mushroon Chicken and VegetablesSubmitted by: BUTTERFLYSONGS
IntroductionTender baked Chicken, red potatoes, snow peas, and red bell peppers in a creamy mushroom sauce. Tender baked Chicken, red potatoes, snow peas, and red bell peppers in a creamy mushroom sauce.
1 can Campbell's Healthy Request Condensed Cream of
Mushroom Soup- 10.75 oz.
2 bags Green Giant Steamer Garden Vegetable Medley- 12 oz. each.
Tyson-Chicken Breast Tenderloins, 10 pieces
1/2 cup Kraft Fat Free Shredded Cheddar Cheese
1/2 Tsp Mrs. Dash (R) Original Blend
1/2 Tsp Fresh Ground Black Pepper
1/3 cup Water
Number of Servings: 5
Recipe submitted by SparkPeople user BUTTERFLYSONGS.