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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 202.2
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 108.0 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 2.5 g

View full nutritional breakdown of sauteed cabbage and onions calories by ingredient
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sauteed cabbage and onions

Submitted by: ROBERTAANN1

Introduction

sauteed vegetables sauteed vegetables
Number of Servings: 4

Ingredients

    1 medium cabbage, 2 medium onions, 10 stalks of celery and 1 large sweet potatoes .25 cups of canola oil

Directions

peel and dice 2 onions and saute in canola oil over medium heat add diced celery, and diced cabbage. saute until onions are golden and carmelized. clean and dice sweet potato and add to mixture. cook about 1 hour over medium heat until all is tender, add salt and pepper to taste. add a teaspoon of cumin and a teaspoon of cinnamon. eat as is or serve over rice, or couscous

Number of Servings: 4

Recipe submitted by SparkPeople user ROBERTAANN1.






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