Szechuan Beef Stir-FrySubmitted by: WITHERWINGS425
IntroductionYummy, Spicy, Satisfying! Yummy, Spicy, Satisfying!
8oz top round beef
16oz pack of stir fry vegetables
1/4 Szechuan Spicy Stir Fry Sauce
Touch of oil for frying and browning
Fry vegetables in a wok over medium-high heat. Remove vegetables and set aside. Brown beef. Add half of sauce cook for aprox 2 min. Add vegetables and remaining sauce to beef. Heat through and coat well.
Number of Servings: 2
Recipe submitted by SparkPeople user WITHERWINGS425.